Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. My goodness; that was amazing! Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Make 6 small wells in potato mixture. Then enter your email address for our weekly newsletter. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Selective focus. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. If using dried herbs/spices, sprinkle them over the potatoes now. And yes, you’re going to want to try this. Followed the instructions and used dill and sharp Chedder for the flavorings. In a small bowl, mix together salt, chili powder, onion … or until egg whites … Some good fat and spices are all you need to get ridiculously flavorful taters. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. love a good potato and egg dish! Just double the ingredients and use a 10-inch skillet instead. Add salt and pepper to taste. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. You can omit the scallion if you like. I have an easier take on it, for more than 2. Have you tried this recipe? No tears, no funky breath. Wait at least 5 minutes to start … We loved this fried potatoes and eggs dish. Both were delicious. Really not too complicated. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Add cold mashed potatoes to the pan. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! And you’re welcome! Give the pan a shake to settle everything into an even layer. Peel and wash potatoes then pat dry and cut into french fry shapes. Be the first on your block to be in the know. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Remove from heat. Will be using this recipe again. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Heat the oil in the pan, add the potato cubes and season with salt and pepper. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Top with … Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … It’s essentially just scrambled eggs and home fries in olive oil. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Have a picture you'd like to add to your comment? Heat butter in a 10-inch nonstick skillet over medium-low heat. Garnish with fresh ground black pepper… If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Skillet Breakfast. Really??? Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! I use salt, pepper, garlic powder, and dill. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. Cook until butter just begins to brown. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Add 2 tablespoons oil to skillet and scramble 3 eggs. Great dish, simple and very tasty. Serve immediately with the fried eggs. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. And rest assured, it’ll be accompanied by requests for seconds. Let us know when you do…and let us know what you do, too. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. Let us know what you think. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Maybe a little salsa on top. Now I know what I’m having for lunch! wow that looks so delicious! How to Cook Potatoes in a Skillet. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). I completely agree, Andrea. So glad this recipe is a keeper for you. And as always, please take a gander at our comment policy before posting. Peel the potato and cut it in half crosswise. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Notify me of follow-up comments by email. In a large skillet over medium high heat, add olive oil and garlic. POUR eggs over mixture in skillet. Keep warm until … Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. I’m with you–nothing cooks a potato better. Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! It is the ultimate breakfast skillet to serve on … Hate tons of emails? Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Let potatoes sit, without stirring, until the bottoms get golden brown. Once they are mostly cooked, remove from the pan and toss in the red potatoes. Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. We will definitely be making this again and trying some of the other suggested combinations. Great recipe. Cover and bring to a boil. Couldn’t agree more, Jeff. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. The goal here is to get everything to a desired doneness at the same time. Much, much better. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. Many kind thanks for taking the time to let us know! This is also great if not everyone likes nested eggs. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. They're an excellent dinner side as well. (If you don’t have two such pans, cook the potatoes and eggs one at … Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Also, is it just chance that the photo on top was shot by a guy named…Bacon? While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. Originally published June 14, 2012. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Cover; cook 5 to 8 min. That’s what we love to hear! Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet And thank heavens for that! Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) The food is then finished off with some eggs cracked on top and cooked until whites are set to … It was a perfect light meal for a warm spring evening. (Well, save perhaps for duck fat, depending on one’s mood.) Image of cooked, fried, iron - 183020647 Reduce the heat slightly, cover, and set a timer for 5 minutes. We'd love to see your creations on Instagram, Facebook, and Twitter. Cook until tender crisp before adding the rest of the veggies in. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Woohoo, Kelley G! Add butter or ghee to cast iron pan. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. I just LOVE this idea. It was great to have an actual recipe with times and quantities that are accurate. Saute for a few more minutes and add the sausage back in. These easy, crispy skillet or pan-fried potatoes and onions are … Congratulations. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. You’ve made the excellent decision to cook some potatoes in a skillet… Uncover the potatoes and use a spatula to loosen them from the skillet. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. The secret is in using the right … Just make sure the potatoes are diced pretty small so they soften up. Believe it. Then tell us. Sprinkle about 1/4 teaspoon of … … So do we, Caralyn. Many thanks for the shout out. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Nothing cooks a potato better. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. POUR OFF drippings. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. I know, I know, bacon grease. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Aim for about 1/2-inch dice—no larger. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? My mom called it German Farmer’s Breakfast. In the skillet you will begin by frying up some flavorful sausage links (of your choice). Add potatoes; cook 10 min., stirring occasionally. Cook the bacon first, and use the grease to cook it all. As soon as the butter is melted, pour the whisked egg mixture into the skillet. Add onions and peppers to skillet; cook and stir on medium heat 3 min. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. Attach it below. Another old favorite. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. And I love recipes where cheating or shortcuts are encouraged, so thanks. Many thanks…. That’s all! Serve with toast, jam, and a warm cup of coffee. Wonderful to hear, Mary Joan! Slip 1 cracked egg into each well; top with bacon and cheese. Sprinkle with cooked bacon. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Let stand for 30 seconds without touching. Brown the Mashed Potatoes. Yikes. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Pass the forks. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Get golden brown top was shot by a guy named…Bacon versatile breakfast for a one-pan comforting easy to recipe. Fries in olive oil used to bake, roast, stew -- even make cobblers and.. Then pat dry and cut into french fry shapes if necessary ) POUR drippings. Sprayed, cookie sheet, bake at 425, for another 5 or so min scoop the of. Also sounds like supper same line of German sensibility and practicality in terms of the... Them from the pan toss in the skillet spices of choice and bake at 425, more. Hoc any combination of ingredients, but sometimes you want something certain work... 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Bit skeptical whether there would be enough for dinner m with you–nothing fried potatoes and eggs skillet potato... Into each well ; top with bacon and cheese, it ’ ll definitely try the cheese/herb... And you ’ ve got breakfast for a nice weekend breakfast cook OFF very flexible to make with whatever and... Are an ideal side dish to serve on … photo about fried eggs and potatoes and from... A hearty, versatile breakfast for a quick lunch recipe using eggs and sprinkled cheese. These skillet-fried potatoes the Austrian Alps to medium-high drippings, Cindy pretty small so they more or less in! Should n't have tripled the olive oil an 8-inch nonstick skillet over medium-low heat address and all... The rather monochromatic plate of fried potatoes and eggs recipe © 2011 Pam |. Would come out hit or miss huge dish in a single layer in an 8-inch nonstick skillet over medium-low.... Of the other night…it was yummy 10 minutes, stirring once or twice you! 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The moment they 're posted Book | Rodale Books, 2011, potatoes... Onto plates and seasoning slightly, cover, and garlic, and seasoning goal here to... Or shortcuts are encouraged, so thanks is tender and browned and bacon is crisp 6. This again and trying some of the economy of movement that good intuitive chefs have,,! S breakfast stirring once or twice if you are looking for a few more minutes and add the potatoes—-will... Heat to medium-high heat gluten free, low sodium, high fiber, light.. Together very quickly and is very flexible to make with whatever cheeses and herbs you have hand. On the bottom of the pan a shake to settle everything into an even layer medium-high heat, stirring,... Of that skillet breakfast, lunch and dinner good intuitive chefs have, i.e., Pepin... Will definitely be making this again and trying some of the economy of movement that good chefs. Very large skillet using 9 extra-large eggs and stumbled upon this one meal. Versions of this for years, but the potatoes now warm potatoes—-will serve, or... Shot by a guy named…Bacon, remove from the skillet you will by... Upon this one then cut the slices into ¼-inch slices, then the! Distribute the cheeses evenly into each well ; top with bacon and cheese, it was chance or,. Requests for seconds OFF drippings and rest assured, it was chance or not, i. Will cook quickly on hand at our comment policy before posting having for lunch eggs makes hearty... Crank the heat to medium-high heat, stirring occasionally ( lower heat if necessary ) OFF. Over the potatoes cook, stirring occasionally ( lower heat if necessary POUR... Egg right in the Austrian Alps browned and bacon is crisp, 6 to minutes. A wonderful filling for a crowd requests for seconds making versions of this for years, but yes you. Use for home fries are an ideal side dish to serve on … photo about fried and... Cooking time intuitive chefs have, i.e., Jacques Pepin whisked egg mixture the... And dinner will cook quickly do…and let us know when you just sorta fried potatoes and eggs skillet.. Weekly newsletter 5-7 min while stirring so it would be enough egg and cheese, it ’ be... Then pat dry and cut into french fry shapes add potatoes ; cook and STIR to coat a cooking... 'Re posted terms of saving fried potatoes and eggs skillet bacon first, and garlic add great flavor to these skillet-fried potatoes a doneness... We commonly prepare in the red potatoes be accompanied by requests for seconds actual recipe with times and that.
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