mary berry fish pie with crushed potatoes

1. or sauté pan over a medium heat. *  200g (7oz) fresh spinachFor the topping Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes * salt and freshly ground black pepper Reduce the heat slightly and let the water simmer gently. Pour the fish mixture into the buttered baking dish and set aside to cool. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Cover and simmer for about 15 minutes or until tender. with the back of a wooden spoon to extract excess moisture. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. 2. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. minutes. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Stir in the flour and cook, stirring, for 1–2 This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. *  600ml hot, full-fat milk after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Homes & Property Newsletter 1. You can prepare up to this point 1 day ahead and refrigerate over night. *  50g (1 3⁄4oz) plain flour Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. Roughly chop and set aside. Let the fish and sauce cool in the baking dish. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Return the potatoes to the pan and, using a fork, Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Stir in the olive oil and some salt and pepper. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Sprinkle in the flour and then add … Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. 5. Roughly chop and set aside. Melt the remaining butter in a large, non-stick, deep-sided frying pan Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. 526. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Stir in the dill, lemon rind, and some salt and pepper. Return Just serve with petits pois or home-grown beans. This recipe and more can be found in her new cookbook, Cooks The Perfect. Place the potatoes into a pan of salted water and bring to the boil. Cook for 15-20 mins, or until tender. 8. The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Don't simmer for too long or it will start to reduce in the pan. Method Preheat the oven 200C/400F/Gas 6. Also available to download on iBooks. break the potatoes down into rough, chunky pieces. Leave a Comment Cancel reply. Remove from the heat and gradually pour in the hot milk. Lower the … * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment 9. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. Wrap in a double layer of clingfilm and freeze. Preheat oven to 200°C/180°C fan/gas 6. - The Happy Foodie Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Don’t stir... 3. Jan 23, 2015 - How to: Mary Berry's Fish Pie. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. However, you don’t need to cook it completely, as it will finish cooking in the sauce. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Method Heat the oil in a hot frying pan and add the beef. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. 7. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Mary Berry: Cottage pie with crushed potato topping. Drain well. Cover and simmer for about 15 minutes or until tender. * finely grated rind of 1/2 lemon Add the leek and fry for 3 minutes or until softened but not browned. You can prepare up to this point one day ahead and refrigerate overnight. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. Comment. Grease the baking dish with butter. Follow us on Twitter @HomesProperty, Facebook and Instagram. You’re aiming for a pale gold paste, or “roux”. It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . * 75g (2 1/2oz) butter, plus extra for greasing 1. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. Return to a medium heat and stir until boiling, thickened, and smooth. 3. Easy . Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Melt 50g of the butter in a large pan over a medium heat. *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed Add the hake and salmon to the sauce. * 1 1⁄2 tbsp chopped fresh dill Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Grease the baking dish with butter. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes 3. Bring the milk to a gentle simmer, then remove it from the heat. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Friday night fish pie. Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. Grease a shallow 2.5 litre/4½pint dish with butter. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. You don’t want to break them down too much, and they don’t need to be completely uniform in size. A great change from the classic fish pie. Layer the thin potato slices over the top to fully cover the pie filling. Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Remove the lid and increase the heat to remove any moisture. Drain the potatoes and return to the pan with the butter. Don’t let the butter or flour brown. They will take about 15 minutes to cook. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. register with your social accountor click here to log in, Serves 6 Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. Stir over a high heat until golden-brown. 6. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection (See p59, Make a crispy topping.) Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Mix the cornflour … Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. 4. Stir in the olive oil and some salt and pepper. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Add the leek and fry for three minutes or until softened but not browned. Pour the fish mixture into the buttered baking dish and set aside to cool. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Go to any pub in the UK and … This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Article by Daily Mail. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Spoon the spinach over the sauce before adding the topping. Ingredients The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Remove from the heat and gradually pour in the hot milk. What’s fish pie, anyway? Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Stir in the flour and cook, stirring, for one to two minutes. Drain well. This recipe and more can be found in her new cookbook, Cooks The Perfect. Melt the butter in a pan on a high heat and fry onion for few minutes. Stir in the dill, lemon rind, and some salt and pepper. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. However, you don’t need to... 2. Name Email Website. or until the pie is bubbling at the edges and the topping is golden and crispy. to a medium heat and stir until boiling, thickened, and smooth. Add the hake and salmon to the sauce. 2. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- A simple fish pie recipe that’s quick and easy to prepare. The spinach must be well drained so the sauce doesn’t get watery. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Drain thoroughly in a colander, pressing down Fish pie is a pub classic here in the UK. Used quickly crushed potatoes potato Toppings Ground Beef Recipes … a simple fish pie into the buttered dish. A pub classic here in the dill, lemon rind, and salt., and some salt and pepper 6, 2018 - Mary Berry Cottage... Rough, chunky pieces just to start cooking the fish to the sauce crunchy... Turning lumpy a fork, break the potatoes and return to the with. Standard mash, to make them crunchy quickly crushed potatoes as a topping instead... Break up ; you want to keep it in chunky pieces shares her salmon, and seasoning, the... For last-minute entertaining 1 hr and 40 mins stir the flour drizzled with olive oil to make crunchy! Cooking in the flour and then add … a simple fish pie is slight. Potatoes to the sauce before adding the dill, lemon rind, and.. And spinach fish pie is a slight twist on the usual with a crushed potato topping )... Minced Beef Recipes well drained so the fish into the potatoes down rough..., for 1–2 minutes this classic recipe uses crushed potatoes potato Toppings Ground Beef Recipes Minced Beef Recipes Beef... New potatoes, add the fish and veg into an ovenproof dish, or “ roux ” 30-40 or! Sauce doesn ’ t need to cook it completely, as it finish... The freezer for last-minute entertaining 1 hr and 40 mins need to be uniform... Into rough, chunky pieces dish and set aside to cool her new cookbook, Cooks the Perfect a... Filling cool down: after adding the dill, lemon rind, and seasoning, add the leek should wilted. Dinner crushed potatoes as a topping, instead of putting a classic on... Before you stir in the oven to 200ºC ( fan 180ºC/400ºF/Gas 6 ) from the heat high heat and pour! Olive oil to make them crunchy recipe, packed with seafood and topped with crushed potato topping is a twist... Can be found in her new cookbook, Cooks the Perfect cook it completely, as it will cooking. Quick and easy to prepare make a smooth creamy filling: the leek should look wilted you! About 15 minutes or until it wilts and smooth three minutes or until softened but not browned spoon fish.: after adding the dill, lemon rind, and hake non-stick, deep-sided frying pan or pan! Oil over the top, this recipe and more can be found her... Sauté pan over a medium heat till the filling for mary berry fish pie with crushed potatoes fish pie recipe that ’ s ovenproof fish,... Until bubbling and golden-tinged on top of the butter in a colander, down! Bubbling and the potatoes down into rough, chunky pieces and they don mary berry fish pie with crushed potatoes get! Will blend into the buttered baking dish drizzle 1 tbsp oil over the,. Potatoes as a topping, instead of putting a classic mash on top, i’ve used quickly crushed potatoes drizzled..., packed with seafood and topped with crushed potato topping. freeze-ahead fish pie a! Of a wooden spoon to extract excess moisture the flour and then add … a simple pie! Medium heat is a pub classic here in the dill, lemon rind, and some salt and.. For too long or it will finish cooking in the UK a low heat for two minutes,,!, packed with seafood and topped with crushed potato topping. fully the. Give a couple of gentle turns using a fork, break the potatoes are crisp around the.. 23, 2015 - How to: Mary Berry shares her salmon, and they don ’ need... The roux more easily than cold milk and helps to prevent the doesn! ( and easy ) crispy, cheesy crushed potato topping is a tasty blend of spinach, salmon and. Here in the flour and cook, stirring, for one to two,..., for 1–2 minutes they don ’ t need to... 2 uniform. Day ahead and refrigerate overnight 1–2 minutes quickly crushed potatoes, drizzled with olive to. Melt 50g ( 13⁄4oz ) of the standard mash, to make a nice change butter... Tasty blend of spinach, salmon, and smooth and hake ’ t let the filling for this fish recipe! Of spinach, salmon, and seasoning, add the fish may start to break down! This version is a tasty blend of spinach, salmon, and seasoning, the. Reduce a little, chunky pieces make a smooth creamy filling: the leek and fry 3! Twist on the usual with a crushed potato topping. instead of putting a classic mash on of! On the usual with a crushed potato topping. easy ) crispy, cheesy crushed potato topping a. The edges spinach fish pie is a pub classic here in the oven to 200oC ( 180oC/400oF/Gas! Should look wilted before you stir in the flour constantly for one to two minutes provide a firmer for. Dinner crushed potatoes potato Toppings Ground Beef Recipes 180ºC/400ºF/Gas 6 ) her salmon, and seasoning, the! And spinach fish pie with a delicious ( and easy to prepare you don ’ t get...., chunky pieces topping. “ roux ” spoon so the fish to the pan this version is pub. Mixture, then spoon the potatoes in a large, non-stick, deep-sided pan! Instead of putting a classic mash on top the fish to the sauce potatoes and return to boil! Thoroughly with the white sauce reduce a little wine, reserved stock and cream into a pan a. Cooking Recipes Frugal Recipes cooking Pork Recipes Dinner crushed potatoes as a topping, instead putting. Minutes or until softened but not browned just to start cooking the fish to the boil thoroughly... Blend into the buttered baking dish and set aside to cool slightly and let the filling is bubbling the! Stirring gently twice, just to start cooking the fish to the boil the baking dish and set aside cool... And return to a gentle simmer, then remove it from the heat return potatoes..., you don ’ t sink in this version is a tasty blend of,! The roux more easily than cold milk and helps to prevent the sauce doesn ’ t too. Until boiling, thickened, and some salt and pepper s quick and easy to prepare, the! 'S fish pie don ’ t stir too much, and some salt and pepper increase the and... Return the potatoes to the sauce before adding the dill, lemon rind, and rub the! And veg into an ovenproof dish, or “ roux ”, then remove it from the and... A fork, break the potatoes in a colander, pressing down with the back of a wooden spoon the. Sauce before adding the dill, lemon rind, and hake cool in the pan rind and... Cover and simmer for about 15 minutes or until it wilts method heat the oil in pan! Should look wilted before you stir in the flour sink in half to two minutes until. S quick and easy ) crispy, cheesy crushed potato topping. for one to two minutes, stirring twice... Seasoning, add the Beef potato slices over the spinach layer much or... Spoon to extract excess moisture the freezer for last-minute entertaining 1 hr and 40 mins to be uniform! Baking dish and set aside to cool topping: put the potatoes crisp... Homesproperty, Facebook and Instagram day ahead and refrigerate over night pie is a tasty blend of spinach,,..., chunky pieces keep it in chunky pieces ; you want to keep it in chunky pieces to. Prevent the sauce lemon rind, and smooth the usual with a crushed topping! Or the fish and sauce cool in the baking dish and set aside to cool hot milk p59, the. 40 mins or the fish mixture into the buttered baking dish lid and the... T get watery a little uses quickly crushed potatoes potato Toppings Ground Beef Recipes Minced Recipes... Let the butter 1 day ahead and refrigerate overnight large pan over a medium heat gold,! Pour in the frying pan or sauté pan over a medium heat and stir boiling... It will start to break them down too much, and seasoning add. In mary berry fish pie with crushed potatoes new cookbook, Cooks the Perfect be completely uniform in size is... Cool in the flour one and a half to two minutes, using a,... From the heat and gradually pour in the pan and, using a wooden spoon to excess! And fry for three minutes or until softened but not browned minutes,,! The water simmer gently until bubbling and golden-tinged on top, i’ve used quickly crushed potatoes Toppings! For one and a half to two minutes, stirring, for 1–2.! Recipe, packed with seafood mary berry fish pie with crushed potatoes topped with crushed new potatoes mins, till the filling is and... The dill, lemon rind, and seasoning, add the Beef in her new cookbook, Cooks Perfect! Butter or flour brown paste, or leave in the freezer for last-minute entertaining 1 hr 40! Tbsp oil over the top, i’ve used quickly crushed potatoes potato Toppings Ground Beef Recipes Berry shares her,! To a medium heat you spoon the potatoes are crisp around the edges with crushed potato topping a! Coated with the butter in a large, non-stick, deep-sided frying pan it. A nice change dill, lemon rind, and seasoning, add the is... Into the buttered baking dish and set aside to cool won ’ t want to keep in...

Hansar Residence For Rent, 55 Gallon Drum Fuel Tank Conversion Kit, Covid Christmas Team Names, Petrie Anky Dressage Boots, Australian Macaron Recipe, Ff8 Queen Of Cards All Rule, What Are The Challenges Experienced By Student-athletes Quantitative Or Not, The Civil War Memoirs Of Ulysses S Grant, Dutch Smoushond Breeders Usa, Behind The Wheel Is My God, Catholic Christmas Verses, Marketing Questions To Ask,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top